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Concept

The culinary philosophy of Chef Inaba lies in upholding tradition while embracing the belief that "tradition is a continuous process of innovation." Through constant trial and error, Chef Inaba interprets classic techniques in his own unique way, further developing and refining them.
He always keeps in mind to provide the best hospitality by using seasonal ingredients and tableware that harmonize with the cuisine, timing of serving, and paying attention to all aspects of time and space related to the cuisine, such as the temperature of the day and the guest's hunger.
We hope you will enjoy “flexible and impervious_『融通無碍』”
Dinner

Please enjoy Master Chef Inaba’s exquisite “Yuuzu-muge” (freestyle, open-minded) Japanese cuisine by following the seasons.
By using seasonal, fresh produces, beautiful tableware enhances the best of each moment and engaging with each guest to make the dining experiences exceptional.
[ Dinner ]
Chef’s “Omakase” course
JPY 38,500~ (tax included)
Breakfast

Starting with a carefully crafted, refreshing juice and freshly made tofu dishes, our chef prepares dashimaki tamago (Japanese rolled omelette) right before your eyes, and we serve carefully selected fish and meat grilled over charcoal.
We use seasonal ingredients generously so that our guests can experience the changing seasons through our dishes.
The steam rising from the okudosan stove, the aroma of freshly cooked rice, and the sound of charcoal crackling... it's a scene that feels nostalgic yet somehow fresh.
Please immerse yourself in the unrestricted, boundless world of "融通無碍" (Actions and thoughts are free and uninhibited, without any obstacles.)at Ginza Inaba, where all of your senses will be delighted.
[ Breakfast ]
Chef’s “Omakase” course
JPY 11,000 (tax included)
Store Guide
- Store Guide -
Ginza Inaba
Ginza Inaba Head Chef: Ryuichi Kaneko
(From Isahaya City, Nagasaki Prefecture)
TEL:03-6260-6568
※We would appreciate it if you could call the store between 12:00 and 17:00
〒104-0061 8-12-15 1F,ginza,chuo-ku,Tokyo
Opening Hours:
[ Breakfast ]
■Weekday 10:30〜
■Saturday 9:00~・10:30~ Divided into two times.
[ Dinner ]17:00~
Regular holiday:Irregular holidays
Seats:Counter 8 seats / Private room 4 seats x 2 (8 seats are possible)
Notes:※Children must be junior high school age or older to make reservations.
※Please refrain from wearing fragrant perfumes.
※It may be difficult to change the ingredients on the day of your reservation. Please let us know in advance if you have any allergies.
※Please allow 2 hours and a half to 3 hours for dinner time. Please let us know in advance if you wish to leave the restaurant early.

- Cancellation policy -
In accordance with our policy, you are required to pay a cancellation fee.
[ Dinner ]
The day of reservation・・・100% cancellation fee.
The day before reservation・・・50% cancellation fee.
2 days before reservation・・・30% cancellation fee.
[ Breakfast ]
From 3 PM on the day before your reservation until the day of.・・・100% cancellation fee.
Until 3 PM on the day before your reservation.・・・100% cancellation fee.