The culinary philosophy of Chef Inaba lies in upholding tradition while embracing the belief that "tradition is a continuous process of innovation." Through constant trial and error, Chef Inaba interprets classic techniques in his own unique way, further developing and refining them.
He always keeps in mind to provide the best hospitality by using seasonal ingredients and tableware that harmonize with the cuisine, timing of serving, and paying attention to all aspects of time and space related to the cuisine, such as the temperature of the day and the guest's hunger.
We hope you will enjoy “flexible and impervious_『融通無碍』”

Starting with a carefully crafted, refreshing juice and freshly made tofu dishes, our chef prepares dashimaki tamago (Japanese rolled omelette) right before your eyes, and we serve carefully selected fish and meat grilled over charcoal.

We use seasonal ingredients generously so that our guests can experience the changing seasons through our dishes.

The steam rising from the okudosan stove, the aroma of freshly cooked rice, and the sound of charcoal crackling... it's a scene that feels nostalgic yet somehow fresh.

Please immerse yourself in the unrestricted, boundless world of "融通無碍" （Actions and thoughts are free and uninhibited, without any obstacles.）at Ginza Inaba, where all of your senses will be delighted.