Japanese Restaurant in Azabudai Hills

News

【Year-End and New Year Business Hours】

December 27–30: Dinner service only
December 31–January 2: Closed
January 3: Dinner service only

We apologize for any inconvenience during this period and appreciate your understanding.

【Lunch Service Announcement】

We are accepting reservations for lunch during the following times:

11:00〜・13:00〜 Divided into two times.

・Guests may bring their own wine or sake for a corkage fee (¥5,000 per bottle, ¥10,000 per bottle for 1 sho bottle_一升瓶).

・For anniversaries or birthdays, we are happy to prepare a dessert with a personalized message plate. Please let us know at the time of reservation.

・You are welcome to bring your own cake (¥2,000 per cake).

【Notice Regarding Cashless Payment】

Our establishment operates on a completely cashless payment system. Please note that we are unable to accept cash transactions.

A 10% service charge will be applied to the total dining bill for dinner.
Credit card information is required when making a reservation.
Payment will be processed at the restaurant on the day of your visit.
We appreciate your understanding and cooperation.

Concept

The culinary philosophy of Chef Inaba lies in upholding tradition while embracing the belief that "tradition is a continuous process of innovation." Through constant trial and error, Chef Inaba interprets classic techniques in his own unique way, further developing and refining them.
He always keeps in mind to provide the best hospitality by using seasonal ingredients and tableware that harmonize with the cuisine, timing of serving, and paying attention to all aspects of time and space related to the cuisine, such as the temperature of the day and the guest's hunger.
We hope you will enjoy Inaba's “flexible and impervious_『融通無碍』” worldview at Azabudai!

Take Out

［Eel lunch box ］¥5,800（tax included）

Store Guide

－ Store Guide －

Azabudai Sui Inaba

Executive Chef of Sui Inaba: Atsushi Fukuda
(Born in Sakura City, Chiba Prefecture)

TEL：03-6277-8707

〒106-0041 Tower Plaza 3F, Azabudai Hills, 1-3-1 Azabudai, Minato-ku, Tokyo

Opening Hours：

［ Lunch ］11:00〜・13:00〜 Divided into two times. (walk-ins are accepted depending on seat availability).

［ Dinner ］17:00〜

Regular holiday：Irregular holidays

Seats：11 counter seats / One 6-person table, One 4-person table

Notes：
※Please note that we may not be able to accommodate specific seat requests.
※If we cannot reach you 15 minutes past your reservation time, we may have to cancel your booking. If you are running late, please contact us by phone.
※For reservations for 7 or more people, please call us directly.
※We kindly ask that you refrain from wearing strong fragrances or perfumes when visiting.
※Same-day requests for ingredient changes may be difficult to accommodate. Please inform us in advance of any allergies or dietary restrictions.
※During busy times, dining time may be limited to 2 hours depending on the restaurant's situation.

－ Cancellation policy －

In accordance with our policy, you are required to pay a cancellation fee.

［ Dinner ］

Same-day or previous-day cancellations・・・100% of the course price, or ¥11,000 per person for seat-only reservations

Cancellations made two days in advance・・・50% of the course price, or ¥5,500 per person for seat-only reservations

［ Lunch ／ Lunch box ］

Cancellations made after 5:00 PM on the day before・・・100% of the selected course price

Sister Restaurant

Ginza Inaba

Address: 〒104-0061
8-12-15 1F, ginza, chuo-ku, Tokyo
Phone: 03-6260-6568
Opening Hours: 【Reservation only】
［ Breakfast ］Weekday 10:30〜／ Saturday 9:00～・10:30～ Divided into two times.
［ Dinner ］18:00～
Access: 5-minute walk from Shimbashi Station（Ginza Line）
6-minute walk from Shimbashi Station（JR Yamanote Line）
6-minute walk from Higashi-Ginza Station（Hibiya Line）
Regular Holiday: Irregular holidays
Seats: Counter 8 seats ／ Private room 4 seats x 2 （8 seats are possible）
URL: https://www.ginza-inaba.tokyo/

Ginza En Tamura

Address: 〒104-0061
Sakuramarks GINZA612, 10F, 6-12-12 Ginza,Chuo-ku,Tokyo
Phone: 03-6281-4040
Opening Hours: 【Reservation only】
［ Lunch ］Thursday, Friday, Saturdays, Sundays ＆ Holidays only 11:00〜13:30（Last Entry）
［ Dinner ］17:00〜21:30（Last Entry）
Access: 3-minute walk from Higashi-Ginza Station（Hibiya Line）
4-minute walk from Ginza Station（Ginza Line）
7-minute walk from Shimbashi Station（JR Yamanote Line）
Regular Holiday: Irregular holidays
Seats: Counter: 8 seats　Private Rooms: 1 room for 6 guests / 1 room for 2 guests（Can accommodate up to 8 guests if combined）
URL: https://www.ginza-inaba.tokyo/en-tamura/

Owari Sui Inaba

Address: 〒451-8551
4th Floor, Espacio Nagoya Castle, 3-19 Hinokuchi-cho, Nishi-ku, Nagoya, Aichi
Phone: 052-908-9352
Access: 10-minutes walk from Asama-cho Station (Nagoya City Subway Tsurumai Line)
Regular Holiday: Irregular holidays
URL: https://www.ginza-inaba.tokyo/owari/

News

Concept

Lunch

［ Hanazen ］ 6,930円 (tax included)
［ Unameshi Zen ］9,600円 (tax included)
※Available from October 6

Dinner

[À la carte] ¥950 (tax included)〜
[Chef's Choice Course] ¥16,500 (tax included)〜
[Kue Hot Pot Course] ¥25,000 (tax included)〜
[Tsugai Crab Course] ¥39,000 (tax included)〜

Sea Bream and Kyoto Kujo Leek Mixed Rice

Botan Shrimp Marinated in Shochu

Chicken Paitan Hot Pot

Mackerel Pressed Sushi

Monkfish Liver with Daikon Radish Steak

Surf Clam with Garlic Grilled

Enju Beef Grilled on a Net

Ise Lobster Tantan Noodles