The culinary philosophy of Chef Inaba lies in upholding tradition while embracing the belief that "tradition is a continuous process of innovation." Through constant trial and error, Chef Inaba interprets classic techniques in his own unique way, further developing and refining them.
He always keeps in mind to provide the best hospitality by using seasonal ingredients and tableware that harmonize with the cuisine, timing of serving, and paying attention to all aspects of time and space related to the cuisine, such as the temperature of the day and the guest's hunger.

Please enjoy the world of "Flexible and impervious _『融通無碍』" woven by Team Inaba in Nagoya's castle town!

What is true luxury in modern food?
We asked ourselves this question and came up with the idea that the answer is to continue to do the things we take for granted every day, and this is the breakfast we have created!
Starting with our special wake-up juice and freshly prepared TOFU dishes, our chefs will roll the dashimaki Egg right in front of you and serve carefully selected fish and meat over a charcoal fire.
The smell of freshly cooked rice and the sight and sound of the chef preparing the dish in front of you will make you feel nostalgic, but also somewhat new.
Please start a wonderful day with a breakfast at Owari Iki Inaba, which will stimulate all five of your senses.